menu
STARTERS
MP
HALF DOZEN OYSTERS*
shallot mignonette
MP
17
CASTELFRANCO SALAD
dijon vinaigrette, guanciale, fontina
17
16
POLENTA FRIES
fermented honey, chives, parmesan
16
22
WAGYU CARPACCIO*
beef tallow aioli, leek, apple, mustard seed, mistake
22
21
HALIBUT CRUDO*
rhubarb, kumquat, black currant, herb oil
21
18
CONFIT BEETS
basil yogurt, mint, orange
18
16
GH BREAD SERVICE
focaccia, sourdough baguette,
16
Pasta
31
SPAGHETTI
squid ink, mussels, smoked paprika cream, baguette, chervil
31
32
AGNOLOTTI
sun-dried tomato, spring pea, asparagus, mint, ricotta
32
33
BUCATINI
guanciale, pomodoro, pecorino
33
30
CAVATELLI
walnut, spring onion, sage, grana padano
30
29
TAGLIATELLE
pumpkin seed, pesto, parmesan
29
Protein
48
HALIBUT*
butter sauce, green garlic, maitake, spring onion
48
59
WAGYU NY STRIP*
vanilla, celery root, shallot, pink peppercorn brodo
59
51
BONE-IN PORK CHOP*
tarragon mustard, fennel, apple, mint
51
22
AUTUMN BURGER*
wagyu, aioli, fontina, arugula, guanciale onion jam, brioche bun
22
FOUR COURSE CHEF'S TASTING MENU*
we require the entire table to participate in the Chef's Tasting $86 per person
+45 wine pairing is optional
Cocktails
18
CINDER & SMOKE
mezcal, smith & cross, cynar, bitters
18
18
FRENCH GIMLET
Tanqueray Rangpur gin, elderflower liqueur, lime, grapefruit
18
18
LE BEURRE-BON
brown butter bourbon, angostura di amaro, black walnut bitters
18
18
SOUTH-SIDE ITALIANO
gin, lime, mint, italics
18
18
TO KILL A JUNGLE BIRD
pineapple infused tequila, lime, dem, pineapple gomme syrup, compari, saline
18
18
C-SIDES
gin, cranberry rosemary shrub, lime, lillet rose
18
18
GENEPY'S VESPER
gin, vodka, genepy, lime
18
18
MIRTILLO FRESCO
huckleberry vodka, lemon, mint, gentian amaro
18
18
FEELS LIKE SUNDAY
rum, spiced pear liqueur, black tea cordial, lemon
18
18
BLOOD ORANGE NEGRONI
blood orange infused gin, sweet vermouth, compari, blood orange syrup, saline
18
18
LION'S CAGE
rye, allspice dram, lime, dem, egg white, nutmeg
18
CLASSIC COCKTAILS
26
MARTINI SERVICE
your choice of KETEL ONE VODKA or local BIG GIN, a full martini with refill on the side. comes with multiple garnishes to suit your mood
26
21
AUTUMN'S BLACK MANHATTAN
toasted walnut infused Ritten House rye, Averna, black walnut bitters, angostura
21
20
OLD FASHIONED
Elijah Craig bourbon, dem, bitters
20
20
TITO'S ESPRESSO MARTINI
Tito's Vodka, fresh espresso, borghetti, dem
20
WINE BY THE GLASS AND BOTTLE
SPARKLING* AND ROSE WINE
16
/
70
*BATISO CONTEMPORANEO
glera (italy)
16
/
70
15
/
66
*BERNADETTE ET BRUNO BOUCHE SPARKLING ROSE
chardonnay (france)
15
/
66
120
*LOMBARD CHAMPAGNE
chardonnay, pinot noir, meunier (France)
120
16
/
70
'22 WAUTOMA SPRINGS
syrah rosé (washington)
16
/
70
WHITE WINE
16
/
70
’23 WALLA WALLA VINTNERS
sauvignon blanc (washington)
16
/
70
15
/
66
’23 ILAURI TAVO
pinot grigio (italy)
15
/
66
18
/
78
’22 ST. ANGELUS SOPHIA
grechetto (italy)
18
/
78
15
/
66
‘23 L'ECOLE
semicolon (washington)
15
/
66
16
/
70
’23 CA GIALLA
roero arneis (italy)
16
/
70
RED WINE
17
/
74
’23 RESERVE DE MARANDE
pinot noir (france)
17
/
74
16
/
70
’19 INDIGINOUS
barbera d'alba (italy)
16
/
70
18
/
78
'22 REVELLO LANGHE
nebbiolo (italy)
18
/
78
17
/
74
’21 IL CORZANELLO
cabernet sauvignon, merlot, sangiovese (italy)
17
/
74
16
/
70
’22 LONE BIRCH
cabernet sauvignon (washington)
16
/
70
18
/
78
'22 CADENCE 'CODA'
cabernet sauvignon, cabernet franc, petite Verdot (washington)
18
/
78
REDS BY THE BOTTLE
110
'21 I PINI
nebbiolo (italy)
110
130
'21 SAINT ANGELUS 'SCARLETT'
merlot (italy)
130
145
'19 CANTINA DI MONTALCINO, BRUNELLO
sangiovese (italy)
145
160
'20 BROTTE, CHATEAUNUF-DU-PAPE
grenache (france)
160
165
SCHIAVENZA, BAROLO
nebbiolo (italy)
165
BEER
STOUP GERMAN PILSNER
10
STOUP NW RED ALE
10
STOUP CITRA IPA
10
NON-ALCHOLIC & LOW-ABV*
CRANBERRY ROSEMARY SHRUB
13
PEAR APPLE SAGE SHRUB
13
15
FAUX-JITO
apertivo floreale, mint, lemon, soda
15
16
CARBON COPY
apertivo floreale, orgeat, lime, oj, blood orange, soda
16
16
CHAMPAGNE PROBLEMS*
chamomile infused cocchi americano, elderflower liqueur, prosecco, soda
16
PELLIGRINO
10
COKE - DIET COKE - SPRITE
5
AMERICANO/CAPPUCINNO/LATTE
6
HOT TEA
5
Join us Tuesdays for our 3 Course Pasta Menu + Wine
*$54
STARTER
GEM LETTUCE
caesar, breadcrumbs, parmesan
ADD ON'S
HOUSE GARLIC BREAD 6
CHOICE OF PASTA
choose any of our house made pastas
SEASONAL DESSERT
GLASS OF WINE
choice of red | white
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.