
Dinner Menu
STARTERS
MP
HALF DOZEN OYSTERS*
shallot mignonette
MP
17
GEM LETTUCE SALAD
dijon vinaigrette, guanciale, fontina
17
16
POLENTA FRIES
calabrian chili aioli, chives, parmesan
16
22
WAGYU CARPACCIO*
beef tallow aioli, black currant, mustard seed, maitake,parmesan
22
21
HALIBUT CRUDO*
cherry coconut leech, watermelon radish, herb oil
21
18
BURRATA
braised beets, pickled strawberry, mint
18
18
BABY CARROTS
english pea, honey, pea oil, pepita brittle
18
16
GH BREAD SERVICE
focaccia, sourdough baguette,
16
Pasta
34
SPAGHETTI
squid ink, dungeness crab, smoked paprika cream, baguette, chervil
34
32
AGNOLOTTI
honey, garlic, corn, sweet drop peppers, smoked ricotta
32
33
BUCATINI
guanciale, pomodoro, pecorino
33
29
CAMPANELLE
pork sausage, green cream, herbs
29
28
TAGLIATELLE
pumpkin seed, pesto, parmesan
28
Protein
48
HALIBUT*
black garlic, wild mushrooms, kale, cherry tomato
48
59
WAGYU NY STRIP*
turnip vanilla foam, braised turnips, cherry jus
59
52
DRY-AGED (22+OZ) PORK CHOP*
apricot mustard, fennel, bourbon macerated apricot, pork jus
52
22
AUTUMN BURGER*
wagyu, calabrian aioli, fontina, arugula, apple butter, brioche bun
22
CHEF'S TASTING MENU*
Four courses served family-style for $86 per person. Full table participation required and 2 guest minimum. Optional wine pairing available for +$45
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.