
Dinner Menu
STARTERS
MP
HALF DOZEN OYSTERS*
shallot mignonette
MP
17
GEM LETTUCE SALAD
dijon vinaigrette, guanciale, fontina
17
16
POLENTA FRIES
calabrian chili aioli, chives, parmesan
16
22
WAGYU CARPACCIO*
beef tallow aioli, black currant, mustard seed, maitake, parmesan
22
21
HALIBUT CRUDO*
cherry coconut leche, watermelon radish, herb oil
21
18
BURRATA
braised beets, pickled strawberry, mint
18
18
BABY CARROTS
english pea, honey, pea oil, pepita brittle
18
16
GH BREAD SERVICE
focaccia, sourdough baguette, light rye loaf, honey butter
16
Pasta
32
SPAGHETTI
squid ink, gulf prawns, smoked paprika cream, baguette, chervil
32
32
AGNOLOTTI
honey, garlic, corn, sweet drop peppers, smoked ricotta
32
33
BUCATINI
guanciale, pomodoro, pecorino
33
29
CAMPANELLE
pork sausage, green cream, herbs, parmesan
29
29
TAGLIATELLE
pumpkin seed, pesto, parmesan, bread crumbs
29
Protein
46
SALMON*
black garlic, wild mushrooms, kale, cherry tomato
46
59
WAGYU COULOTTE*
turnip vanilla foam, braised turnips, cherry jus
59
38
HALF CHICKEN
baby carrots, fennel, mustard seeds, chicken jus
38
22
AUTUMN BURGER*
wagyu, calabrian aioli, fontina, arugula, apple butter, brioche bun
22
CHEF'S TASTING MENU*
Four courses served family-style for $86 per person. Full table participation required and 2 guest minimum. Optional wine pairing available for +$45
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.